The difference between something good and something great is attention to detail.
Charles R. Swindoll
Green Farm Lab deals with research and innovation in a completely natural way; we think it is better to solve a living being's problem naturally by limiting chemical and synthetic products.
The problem of poor milk quality has always plagued producers, who see in every inflammation or disease a loss of energy, time and profit, right up to the loss of the animal itself; the same animal on which they have invested resources, time and effort for two years before bringing it to be productive.
So why not try to solve and limit such losses as much as possible? Why not look for a new way forward that is more sustainable in many respects?
We asked ourselves this question and found the natural solution.
If you too have found yourself in these words, ask for information, WE ARE ALREADY ON THE ROAD.
Project Phases
V Study of stable needs and feasibility of use
V Product study and definition
V Efficacy test carried out by third-party body at University
V Patent application
Patent Obtained